Faroese Cake

An easy to make dessert, traditionally prepared by families on the Faroe Islands.

Always cooking and baking, people from Faeroe Islands have a large number of festivals and national holidays which engage culinary traditions. Special dishes are cooked to honour a number of follow days inlcuding: Olaifest celebrated on the 29th of July, New Year’s Day and Easter.

*Parental help may be required for use of knives and electric whisk.

Ingredients

• 1x Large Sponge Flan Case
• 1 x 500 g Golden Marzipan
• 300g Double Cream (ready to use)
• 6 x Crunchie Bars
• 1 x Medium bar of chocolate to grate
• Small amount of Icing Sugar

Resources

• Small Mixing Bowl
• Small electric whisk/hand whisk
• Rolling Pin
• Grater
• Small Sharp Knife
• 1 x Pastry Brush
• 2 x Tablespoon or Dessert Spoons
• Chopping Board
• Round Plates
• Water
• Small Knife